Ancient Scottish Chieftains carried with them a small sack of oatmeal and an iron plate used as both a shield and a cooking utensil for oatcakes. Today nairn’s tasty oatcake crackers and cookies are wheat free, made with non-hydrogenated oil, no added sugar, and are a great source of fibre. They can be eaten on their own or with a variety of toppings, making a perfect snack or addition to any cheeseboard.